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Juicy life: Celery Cilantro Quencher

Mar. 19, 2014

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From the Yogue archives. This is a favourite and perfect here in the tropics where are living for the next few months.  Even if you are in colder climes, the ginger will warm this brew up and depending on your Ayurvedic constitution, you may add a little more or less. Please do use organic ingredients!

Recipe:

4 stalks celery diced
1 apple sliced
1 lemon, zest and all cut into chunks
1/2 ” ginger or more to taste
1/2 bunch cilantro chopped coarsely

Juice the veggies and fruit beginning with the ginger and alternating the cilantro leaves (which have a tendency to clog up the juicer) with the apple slices.   Drink it fresh.  Serves one.

Enjoy + namaste.

Insiya

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Category: Blog, Recipes Tags: ajuiceaday, eco-living, fruit, green, green living, health, holistic, home juicing, juice, juicing, juicy life, recipes, veggies, wellness, whole foods, yogue

About Insiya Rasiwala-Finn

Yogini + Ayurvedic Coach, Writer and Conscious Mama. Believes in regenerative, slow living, holistic design and living mindfully every day.

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YOGUE exists to help women live slower, trust their own nature, and come home to themselves.

Hi, I'm Insiya. Here you'll find Ayurvedic wisdom, recipes, interviews and honest product picks. Stay close — we're just getting started.

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I acknowledge and respect that where I live, work and play is on the traditional territory of the lək̓ʷəŋən people, known today as the Songhees and Esquimalt Nations, and that their historic connections to these lands continues to this day.

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