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Juicy life: Celery Cilantro Quencher

19.03.14 | yogue | No Comments

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From the Yogue archives. This is a favourite and perfect here in the tropics where are living for the next few months.  Even if you are in colder climes, the ginger will warm this brew up and depending on your Ayurvedic constitution, you may add a little more or less. Please do use organic ingredients!

Recipe:

4 stalks celery diced
1 apple sliced
1 lemon, zest and all cut into chunks
1/2 ” ginger or more to taste
1/2 bunch cilantro chopped coarsely

Juice the veggies and fruit beginning with the ginger and alternating the cilantro leaves (which have a tendency to clog up the juicer) with the apple slices.   Drink it fresh.  Serves one.

Enjoy + namaste.

Insiya

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About yogue

Yogini, Published Writer, Ayurvedic Educator, Green Mama, explorer

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ABOUT YOGUE  Hi, I'm Insiya. Journey with me as we live slow, scatter beauty and tread lightly on the planet.

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