If you know me, you do know that I love both cooking and eating whole, natural foods, which is why I am so excited about the Blissology Project Commitment #4: eating food that’s high on the pranameter(TM). It makes sense, right? If we eat food that comes from a natural, prana (energy) filled source, we are going to be more radiantly alive? In that vein, here’s a recipe for some scrumptious raw, blissology “bliss” balls. Enjoy!!!
Recipes
Juicy life: Celery Cilantro Quencher
From the Yogue archives. This is a favourite and perfect here in the tropics where are living for the next few months. Even if you are in colder climes, the…
Getting Juicy: Home Juicing Tips
So we’re into our second week of getting the SPUD Home Juicing box. This week I ordered the “Organic Autumn Harvest Box” which SPUD says, “contains seasonal fruits and vegetables that will…
Happy Canada Day!
summer strawberries make for a luscious home made vegan / raw treat. enjoy.
What’s for dinner?
Wondering what to cook for dinner tonight? Want it to be nourishing, whole and delicious? I’ve turned to both my trusted cookbooks as well as some exciting food blogs. Read on for more inspiration.
Chocolatea….
raw cacao nibs, a nutritional powerhouse, is also delicious added in to tea, smoothies or trail mix…
Insiya’s Ayurvedic Chai
Contrary to popular belief, an oh-too-sweet chai latte at Starbucks is really not the same as a cup of home-brewed “masala” chai, which is what I grew up with in India. You simmer a varying combination of delicious spices that warm up milk into a balancing brew that’s perfect for a cold winter day, something I love especially here in the damp climate of the Pacific Northwest.
Cool Nights, Warm Khichadi
warming ayurvedic khichadi for cool autumn nights.
